The Benefits of a Single Oven Fan
Usually your oven will inform you that it is ready to turn on the control panel once it reaches its temperature set. It may take a while for your oven to cool.
Fans are well-known for their versatility. They offer even heat distribution, faster cooking times and many other advantages.
Even single built oven
From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to cook a wide variety of culinary creations. The kind of cooking you use and the method you employ to make use of your oven will affect the final quality of your food knowing your oven's settings is key to making the most of it.
The first thing you'll need to know is whether your oven has a fan or not. Listening is single ovens built in to determine whether your oven is equipped with fans. A single fan will produce an eerie whirring sound when it's turned on. Alternately, you could look around the outside of your oven to find the specific symbol that signifies its ability to fan. It is usually tiny fan that is enclosed in a rectangular shape with no lines or a smaller fan enclosed by a circle.
A range with a fan may also include additional symbols to indicate other features, like an infant lock or pyrolytic system. Pyrolytic cleaning can be a quick and easy way to clean your oven, using high temperatures that melt the residue into an ash that makes it easier to wipe down. This is a fantastic option for restaurants that are busy. Many big oven brands use this feature as activeClean, for example.
There's also the option of 'fan with bottom heat' that is perfect for creating crispy bases on pizzas and pastries. This setting is a combination of an even distribution of heat through a fan with a concentrated heat from the bottom of the oven to cook your dishes quickly and evenly.
Another feature that is commonly used is the timer which can be programmed to shut off the oven at a predetermined date and time. This feature is beneficial if you are cooking multiple meals at the same time and need to make sure they all finish at exactly the same time.
Additionally, some ovens come with the function of a 'fanned grill' which is ideal to cook poultry and meat. It combines the quick heating of a fan with the concentrated heat of the bottom part of the oven to cook your food faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving accelerates the natural process of heat transference which occurs when temperatures of different degrees converge. It's a bit like the wind chill effect you might feel on a cold winter day - you feel colder faster than you would on a normal day with similar temperature.
A fan oven can cut cooking time by as much as 25 percent in comparison to conventional ovens. In addition, it could also reduce pre-heating times by as much as 50 percent (ideal for quick suppers).
The use of fans to circulate heat within the oven also allows for faster and more even cooking. check over here is due to the fact that the circulating air prevents hot or cold spots in the oven and across each tray, resulting in dishes that are cooked consistently. They are often used for tasks such as baking where consistency is crucial in regards to cooking temperatures and time.
It is essential to remember that, even though the single oven's speedy cooking capability is advantageous however, they might require longer to produce the same results as conventional ovens if used for the same recipes. This is why it's recommended to follow the times and temperatures recommended by the recipe.
Single oven fan models are ideal for those who want an oven that can be used for many cooking tasks. If you're looking to take advantage of the versatility of multi-function models then you may want to consider a dual oven.
Our top-rated Lamona built-under double fan oven is a great option for families or landlords who want to kit out kitchens for flatshare. It's simple to open and load into, and it can be fitted into narrow spaces. It has grills and a fan oven, and offers plenty of space for baking, roasting and much more. It's available in a sleek stainless steel finish and is fully capable of being programmed to prepare your dinner quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it efficiently and more evenly. This means you can cook at a lower temperature to achieve the same results when cooking which in turn reduces your energy consumption. During normal use an average oven will consume approximately 2,000-3500 watts. Of course, this could vary significantly depending on how and what you cook in the oven. Energy consumption can also depend on the size of the oven, how long you cook and the type of heating system you use.
If you use your oven frequently it is possible to reduce your energy consumption. This is especially true if you cook at a lower temperature and over a longer period of time.
A single electric oven with a built-in fan can reduce energy use by up to 40 percent. The fan lets you to cook at a lower heat and for a shorter time. This can help you cut your electric bills and also make a positive impact on the environment.
Modern cooking appliances are designed to maximize energy efficiency. This includes using an oven fan to cut down on energy consumption by helping your oven to maintain a consistent temperature throughout. Even if you have an efficient oven, using fans will also reduce the energy consumption of your home.
A standard electric oven for instance, consumes between 2,000 watts and 3,500 watts when it is in use. A fan oven could cut the amount to half. This is because the fan consumes about 400 watts of electricity, whereas the elements on the surface of an electric range take up to 6 Kilowatts.
The power sharing technique used in this case enables the appliance to reduce peak power consumption by securing the oven elements to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to an utility signal.
Convenience
When you cook several dishes in a conventional oven the heat will decrease as it rises up from the lower shelves. The food items at the top of the oven will cook more quickly than those at the bottom. In a single-fan oven this is not a problem as the hot air circulates throughout the entire cavity. This means that all food items are cooked at the same time and evenly.
The circulation of hot air accelerates the cooking process, as it eliminates hot and cold spots. This means food can be cooked faster than with a conventional oven which will save you precious kitchen time.
Another benefit of using the fan assisted oven is that it can be used at lower temperatures than a conventional oven and allows you to cook your meals at a lower cost. This is because the fan is powered via an electrical switch that activates when the oven temperature is at a predetermined level. This means that once the temperature has dropped the fan will turn off automatically.
Alternately, you can choose the fan and element only option, which provides both the advantages of an electric oven with the fan function and also being able to grill on top. This is ideal for making pizzas and open-face sandwiches since the base can be cooked with the fan and the top directly is radiated. The result is a perfect blend between crispiness and softerness.
It is not necessary to turn on your oven in order to see if it has a fan. Most models come with an obvious symbol that indicates this. Look for a fan with three pronged or a line with the word"fan," as these will clearly indicate that the appliance is fitted with a fan. Some conventional ovens have different symbols, or may not even have the fan icon.
If you're seeking a reliable, easy-to-use oven in your kitchen, consider a single oven fan from Lamona. The model comes with a huge capacity that can comfortably accommodate every dish your family loves without taking up too many spaces in a cramped kitchen. It has a variety of features to make cooking more convenient such as a minute minder and LED display, allowing you to monitor your food while it cooks.